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HR 96 (BR 1382) - T. Riner, J. Adams, R. Adkins, J. Arnold Jr., L. Belcher, R. Bunch, T. Burch, J. Carney, M. Cherry, L. Clark, L. Combs, T. Couch, W. Coursey, R. Crimm, R. Damron, J. DeCesare, B. DeWeese, M. Dossett, C. Embry Jr., B. Farmer, J. Fischer, D. Floyd, D. Ford, J. Glenn, J. Gooch Jr., J. Greer, S. Gregory, M. Harmon, M. Henley, J. Hoover, D. Horlander, B. Housman, W. Hurt, J. Jenkins, D. Keene, T. Kerr, M. King, A. Koenig, S. Lee, Ji. Lee, M. Marzian, D. Mayfield, R. Meeks, M. Meredith, C. Miller, B. Montell, T. Moore, M. Nemes, F. Nesler, D. Osborne, D. Owens, R. Palumbo, R. Quarles, M. Rader, R. Rand, S. Riggs, C. Rollins II, S. Rudy, S. Santoro, A. Simpson, K. Sinnette, J. Stacy, G. Stumbo, J. Tilley, T. Turner, B. Waide, D. Watkins, J. Wayne, A. Webb-Edgington, S. Westrom, A. Wuchner, B. Yonts, J. York

     Commend Campbell Wellness, LLC and The Kentucky Wellness Project under the distinguished leadership of T. Colin Campbell, Ph.D. and his son, Nelson Campbell, for partnering with members of this legislative body to enable Kentucky to lead the nation by example in a health and wellness, nutrition-based revolution working through businesses, churches, community groups, government agencies, and schools to make locally-sourced, nutrient-rich plant-based foods affordable and available to some of the poorest individuals and communities in the Commonwealth.

     Jan 24-introduced in House; adopted by voice vote

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