SB 56 (BR 1044) - G. Tapp, R. Roeding
AN ACT relating to the transportation of partially consumed bottles of wine.
Create new sections of KRS Chapter 243 to permit a restaurant licensee to allow a patron to remove an opened and partially consumed container of wine from the restaurant's premises for consumption off the restaurant's premises; require the restaurant or its employee to reseal the wine and place in a bag or other container where the bottle's subsequent opening or tampering with can be detected; require the restaurant licensee or its employee to attach a dated receipt for the purchase of the wine and meal to the bag or other container; provide that transportation in such a manner is not a violation of KRS 189.530(2); amend KRS 189.530 to establish that a bottle of wine transported in accordance with Section 1 of this Act is not prohibited.
SB 56 - AMENDMENTS
SCS - Retain original language except delete language exempting the transportation of wine under this Act from the Open Container laws.
Jan 5-introduced in Senate
Jan 9-to Transportation (S)
Jan 10-reassigned to Licensing, Occupations & Administrative Regulations (S)
Jan 24-reported favorably, 1st reading, to Calendar with Committee Substitute
Jan 25-2nd reading, to Rules
Jan 31-posted for passage in the Regular Orders of the Day for Wednesday, February 1, 2006
Feb 1-3rd reading, passed 31-2 with Committee Substitute
Feb 2-received in House
Feb 3-to Licensing and Occupations (H)
Feb 9-posted in committee
Mar 1-reported favorably, 1st reading, to Calendar
Mar 2-2nd reading, to Rules
Mar 8-posted for passage in the Regular Orders of the Day for Thursday, March 9, 2006
Mar 16-3rd reading, passed 60-36
Mar 17-received in Senate; enrolled, signed by each presiding officer; delivered to Governor
Mar 28-signed by Governor (Acts ch. 76)