902 KAR 50:070. Standards of identity for milk and milk products.
RELATES TO: KRS 217C.010, 217C.040, 21 C.F.R. Parts 131, 133, 135, 166
STATUTORY AUTHORITY: KRS 194.050, 211.090, 217C.040, 21 C.F.R. Parts 131, 133, 135, 166
NECESSITY, FUNCTION, AND CONFORMITY: The Cabinet for Human Resources is directed by KRS 217C.040 to set standards of identity and labeling requirements for milk and milk products. This administrative regulation adopts without change the requirements established by the U.S. Food and Drug Administration relating to definitions, product standards of identity and labeling requirements for milk and cream; sour cream and related products; cheeses, processed cheeses, cheese foods, cheese spreads, and related foods; and frozen desserts for the Commonwealth of Kentucky.
Section 1. Milk and Milk Products Standards of Identity and Labeling Requirements. The federal standards of identity and labeling requirements for milk and cream, cheese and related cheese products, frozen desserts, and margarine, are adopted without change.
Section 2. The federal requirements that are adopted without change:
(1) Are established in 21 CFR Parts 131, 133, 135, and 166 (April 1, 1991); and
(2) Govern the subject matter of this administrative regulation.
Section 3.(1) Copies of these federal regulations are available for inspection and copying, 8 a.m. until 4:30 p.m., at the Office of the Commissioner for Health Services, 275 East Main Street, Frankfort, Kentucky 40621.
(2) Copies of these federal regulations also are available from the Superintendent of Documents, U.S. Government Printing Office, Washington, D.C. 20402. (FDC-1, 10, 17, 18, 20; 1 Ky.R. 293; eff. 1-8-75; Am. 4 Ky.R. 88; eff. 10-5-77; 11 Ky.R. 81; eff. 8-7-84; 13 Ky.R. 546; eff. 10-2-86; 18 Ky.R. 1465; eff. 1-10-92.)