702 KAR 6:030. Principal's responsibilities.

      RELATES TO: KRS 156.010, 156.031, 156.035, 42 U.S.C. 1751-1769b, 42 U.S.C. 1771-1789

      STATUTORY AUTHORITY: KRS 156.031, 156.035, 156.070

      NECESSITY, FUNCTION, AND CONFORMITY: This administrative regulation is promulgated under the authority of the State Board for Elementary and Secondary Education's mandate to implement federal education assistance programs and is needed to carry out the Congressional intent of the National School Lunch Act of 1946, the Child Nutrition Act of 1966 and all amendments thereto. It defines the role of the local school principal to the school food service program(s) within his jurisdiction. Reconsideration and refiling of this administrative regulation is required pursuant to KRS 156.031.

      Section 1. School districts not employing a school food service director shall require the local school principal, within his jurisdiction, to be responsible for the school food service programs(s) in the following areas:

      (1) School food service personnel;

      (2) School food service records and reports;

      (3) School food service menu planning;

      (4) Adequate scheduling of school food service programs;

      (5) Food purchasing;

      (6) Food storage;

      (7) Free and reduced price lunch and breakfast applications;

      (8) Food preparation;

      (9) Food service facilities and equipment;

      (10) Food serving;

      (11) Food service sanitation;

      (12) Accountability of school food service funds; and

      (13) Innovated ideas to improve school food service participation. (Recodified from 703 KAR 1:030, 10-5-84; Am. 16 Ky.R. 1252; eff. 2-3-90; 17 Ky.R. 2041; eff. 2-7-91.)